White Cheese

White Cheese Weed Strain Review

White Cheese is an Indica dominant hybrid strain (60% Indica / 40% Sativa) created through a three-way cross of the infamous Cheese X Super Skunk X Afghani strains. This celebrity child is best known for its delicious cheesy smell that has a skunky pungency to it as it’s smoked. The taste is very similar with a pungent creamy cheesy flavor that quickly becomes skunky upon exhale. This bud has long dense lumpy pepper-shaped forest green nugs with rich amber hairs, dark purple leaves, and a super sticky coating of sweet syrupy resin. The high isn’t too overwhelming and is perfect for users of all levels who want a pleasant pain-free experience. It starts with a euphoric buzz felt in the head and neck that’s slightly hazy and can leave you distant and spacey at times. This is accompanied by a sleepy pain-relieving effect that completely erases any pain or tension with a drowsy effect that often causes the user to drift off into a peaceful sleep if enough is smoked at once. Because of these relatively mellow effects and its THC level of 21.5% and CBD level of up to 4% makes White Cheese the perfect bud for treating conditions such as chronic stress or anxiety, mild to moderate cases of depression, inflammation, and chronic pain.

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