White Cheese Weed Strain Review
White Cheese is an Indica dominant hybrid strain (60% Indica / 40% Sativa) created through a three-way cross of the infamous Cheese X Super Skunk X Afghani strains. This celebrity child is best known for its delicious cheesy smell that has a skunky pungency to it as it’s smoked. The taste is very similar with a pungent creamy cheesy flavor that quickly becomes skunky upon exhale. This bud has long dense lumpy pepper-shaped forest green nugs with rich amber hairs, dark purple leaves, and a super sticky coating of sweet syrupy resin. The high isn’t too overwhelming and is perfect for users of all levels who want a pleasant pain-free experience. It starts with a euphoric buzz felt in the head and neck that’s slightly hazy and can leave you distant and spacey at times. This is accompanied by a sleepy pain-relieving effect that completely erases any pain or tension with a drowsy effect that often causes the user to drift off into a peaceful sleep if enough is smoked at once. Because of these relatively mellow effects and its THC level of 21.5% and CBD level of up to 4% makes White Cheese the perfect bud for treating conditions such as chronic stress or anxiety, mild to moderate cases of depression, inflammation, and chronic pain.
Body High, Euphoria, Focus, Happy, Hungry, Relaxing
ADD/ADHD, Anxiety, Chronic Pain, Crohn’s Disease, Depression, Eye Pressure, Fatigue, Gastrointestinal Disorder, Inflammation, Nausea, PTSD, Stress
Cheesy, Creamy, Pine, Skunky, Spicy